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Butter Beans with Cherry Tomatoes and Green Beans
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Butter Beans with Cherry Tomatoes and Green Beans

25 minServes 4Nutri-Score A€
from @deeznutzindakitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry30 ml
  • cherry tomatoes (whole)Produce250 g
  • garlic (minced)Produce4 pieces
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • chili flakesSpices2 g
  • white wineBeverages60 ml
  • butter beans (canned, rinsed and drained)Pantry400 g
  • green beans (frozen)Produce200 g
  • lemon (juiced)Produce0.5 pieces

per serving

Nutrition

154kcal

Carbs
16 g
Proteins
6 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Colander

step by step

Method

  1. Soften the tomatoes

    • Heat the olive oil in a frying pan over medium heat.
    • Add the cherry tomatoes and let them cook until nice and soft.
    Step 1

  2. Mash and season

    • Mush the tomatoes up with a spoon.
    • Add the garlic, salt, pepper and chili flakes.
    • Let the garlic cook for a minute.
    Step 2

  3. Deglaze with wine

    • Pour in the white wine and let it cook down.
    Step 3

  4. Add the butter beans

    • Stir in the rinsed and drained butter beans.
    • Let them heat through.
    Step 4

  5. Cook the green beans

    • Add the frozen green beans and let them cook through.
    Step 5

  6. Finish

    • Squeeze the lemon over the dish and stir in the pits.
    • Taste and adjust the seasoning, then serve.
    Step 6
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