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Butter Beans with Leeks
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Butter Beans with Leeks

30 minServes 4Nutri-Score B€€
from @lindsayfromtexas2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • leeks (washed and sliced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • butter beans (cooked, drained and rinsed)Pantry480 g
  • heavy creamDairy200 ml
  • parmesan (grated)Dairy60 g
  • chicken bone brothPantry250 ml
  • olive oilPantry15 ml
  • saltSpices3 g

per serving

Nutrition

280kcal

Carbs
24 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sauté the leeks

    • Heat the olive oil in a frying pan over medium heat.
    • Add the sliced leeks and cook until soft and translucent.
    Step 1

  2. Add garlic and beans

    • Stir in the minced garlic and cook until fragrant.
    • Add the butter beans and stir to coat.
    Step 2

  3. Simmer with broth and cream

    • Pour in the chicken bone broth and heavy cream.
    • Season with salt and simmer until the liquid thickens slightly.
    Step 3

  4. Finish with parmesan

    • Stir in the grated parmesan until melted and creamy.
    • Serve hot.
    Step 4
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