Breakfast
Butter Beans with Pork Roll
15 minServes 1Nutri-Score B€
B
15 min
15 minButter Beans with Pork Roll
what you need
Ingredients
butter beans (cooked, drained)Pantry200 g
pork roll (one thick slice)Meat1 piece
salt (to taste)Spices1 g
black pepper (to taste)Spices1 g
garlic powder (to taste)Spices2 g
onion powder (to taste)Spices2 g
per serving
Nutrition
400kcal
- Carbs
- 42 g
- Proteins
- 22 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Saucepan
step by step
Method
- Step 1
Cook the pork roll
- Heat a frying pan over medium heat.
- Fry the slice of pork roll until browned and slightly crisp on both sides.
- Step 2
Warm and season the beans
- Warm the butter beans in a saucepan over low heat.
- Season with salt, black pepper, garlic powder and onion powder and stir to coat.
- Step 3
Serve
- Plate the seasoned butter beans alongside the pork roll and enjoy hot.