Snack
Butter Toffee Pretzels
30 minServes 8Nutri-Score E€
E
30 min
30 minButter Toffee Pretzels
recipe by
Brandi Bowman-Putnam
@brandibowmanputnam
1 recipe
1 import
0 cooked
what you need
Ingredients
pretzelsBakery227 g
salted butterDairy227 g- brown sugar (packed)Pantry200 g
- vanilla extractPantry15 ml
- chocolate chips (optional, or toffee pieces)Pantry175 g
- toffee pieces (optional, such as Heath)Pantry100 g
per serving
Nutrition
396kcal
- Carbs
- 38 g
- Proteins
- 3 g
- Fat
- 26 g
what you’ll use
Tools
Saucepan
Baking tray
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Step 2
Make the toffee
- Melt the butter and brown sugar together in a saucepan, stirring continuously until it gently boils.
- Add the vanilla extract and keep stirring, letting it boil for one minute.
- Step 3
Coat the pretzels
- Spread the pretzels on a baking sheet lined with parchment paper.
- Drizzle the toffee mixture over the pretzels, coating them evenly.
- Step 4
Bake
- Bake until bubbly.
- Step 5
Add toppings and cool
- While still warm, scatter over the chocolate chips or toffee pieces so they melt slightly.
- Let cool completely before breaking into pieces.