Breakfast
Buttered Scrambled Eggs
15 minServes 3Nutri-Score B€
B
15 min
15 minButtered Scrambled Eggs
what you need
Ingredients
eggs (cracked into a bowl)Other6 pieces
butter (for the pan)Dairy20 g
salt (to taste)Spices2 g
per serving
Nutrition
155kcal
- Carbs
- 1 g
- Proteins
- 13 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Crack the eggs into a bowl
- Crack the eggs into a mixing bowl.
- Count them as you go.
- Step 2
Beat the eggs
- Beat the eggs with a fork until well mixed.
- Step 3
Heat the pan with butter
- Melt the butter in a frying pan over medium heat.
- Be careful, the pan gets hot.
- Step 4
Cook the eggs
- Pour the beaten eggs into the hot pan.
- Stir gently and slowly as they set.
- Season with salt.
- Step 5
Butter and serve
- Add a little butter to the cooked eggs.
- Serve hot.
most cooked first