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Buttery Fluffy Biscuits
Bakery

Buttery Fluffy Biscuits

20 minServes 10Nutri-Score D€
from @cgslowikowski1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • self-rising flour (plus extra for dusting the surface)Grains240 g
  • butter (cold, for the dough)Dairy170 g
  • whole milk (cold)Dairy240 ml
  • butter (melted, for brushing)Dairy57 g
  • butter (softened, for greasing the skillet)Dairy15 g

per serving

Nutrition

179kcal

Carbs
18 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grater
  • cast iron skillet
  • Pastry brush
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Grate the cold butter

    • Grate the cold butter into a large mixing bowl.
    Step 2

  3. Make the dough

    • Add the self-rising flour to the bowl with the grated butter.
    • Pour in the whole milk.
    • Mix thoroughly until a dough forms; it will be very sticky.
    Step 3

  4. Shape the biscuits

    • Flour the work surface and press the dough out.
    • Cut out the biscuits with a cup or a biscuit cutter.
    Step 4

  5. Grease the skillet

    • Generously butter a cast iron skillet or baking dish.
    • Arrange the biscuits in the skillet.
    Step 5

  6. Bake the biscuits

    • Bake until the tops are golden brown.
    Step 6

  7. Brush with melted butter

    • Melt the remaining butter while the biscuits bake.
    • As soon as the biscuits come out of the oven, brush the tops with the melted butter.
    Step 7
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