Main
Buttery Garlic Steak & Potatoes (Crockpot)
6 h 20 minServes 5Nutri-Score C€€
C
6 h 20 min
6 h 20 minButtery Garlic Steak & Potatoes (Crockpot)
what you need
Ingredients
potatoes (washed and cut)Produce1.2 kg
onion (chopped)Produce1 piece
buttery garlic seasoningSpices15 g- farm dust seasoningSpices10 g
- garlic parmesan seasoningSpices10 g
stew meat (two packs)Meat900 g
salted butter (one stick)Dairy113 g
per serving
Nutrition
562kcal
- Carbs
- 42 g
- Proteins
- 40 g
- Fat
- 26 g
what you’ll use
Tools
Slow cooker
Spatula
step by step
Method
- Step 1
Layer the potatoes and onion
- Place the washed and cut potatoes in the slow cooker.
- Add the chopped onion.
- Step 2
Season the base
- Sprinkle over the buttery garlic seasoning.
- Add the farm dust and the garlic parmesan.
- Step 3
Add the steak and butter
- Add the stew meat on top.
- Top with the stick of salted butter.
- Step 4
Cook on high
- Cover and cook on high for 6 hours.
- Stir once about halfway through cooking.
- Step 5
Serve
- Stir and serve the tender steak and potatoes hot.