Steam the shrimp

• Place the shrimp in a saucepan with water.
• Set over medium heat and steam until heated through.

Drain and butter the shrimp

• Drain off the water.
• Add a generous amount of butter and the seasoned salt.
• Raise the heat and toss to coat like a shrimp boil.

Cook the garlic couscous

• Bring water to a boil and stir in the couscous and garlic.
• Cover and let stand until the liquid is absorbed.
• Fluff with a fork and stir in butter.

Serve

• Plate the buttery shrimp with the garlic couscous.
• Serve with a glass of cold milk.