Main
Button Noodles with Potatoes
45 minServes 2Nutri-Score C€
C
45 min
45 minButton Noodles with Potatoes
what you need
Ingredients
potato (boiled and peeled)Produce500 g
garlic (crushed into a paste)Produce3 pieces
potato starch (plus extra for dusting)Pantry150 g
water (as needed for the dough)Other60 ml- chili oilPantry30 ml
potato butter (softened)Dairy20 g
cinnamon (ground)Spices1 g
saltSpices3 g
sugarPantry5 g
paprikaSpices2 g
light soy saucePantry15 ml
per serving
Nutrition
522kcal
- Carbs
- 88 g
- Proteins
- 7 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Mixing bowl
Frying pan
step by step
Method
- Step 1
Boil and mash the potatoes
- Boil the potatoes until tender.
- Peel off the skins and crush the potatoes with the garlic paste.
- Step 2
Make the dough
- Add the potato starch and water to the crushed potatoes.
- Knead with your hands until a smooth dough forms.
- Step 3
Shape the button noodles
- Roll the dough into many small balls.
- Press each ball with the base of a bottle to create the button pattern.
- Step 4
Cook the noodles
- Cook the button noodles in boiling water until they float.
- Transfer to ice water to cool and drain.
- Step 5
Season and serve
- Toss the cooled noodles with cinnamon, salt, sugar, paprika and light soy sauce.
- Finish with chili oil and potato butter.