Main
Cabbage Rolls (Golabki-Inspired)
1 h 30 minServes 6Nutri-Score B€€
B
1 h 30 min
1 h 30 minCabbage Rolls (Golabki-Inspired)
what you need
Ingredients
cabbage (whole head, leaves separated and blanched)Produce1 piece
ground beefMeat500 g
rice (rinsed, par-cooked)Grains150 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
tomato passataPantry500 ml
olive oilPantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
279kcal
- Carbs
- 24 g
- Proteins
- 18 g
- Fat
- 13 g
what you’ll use
Tools
Stockpot
Frying pan
Baking dish
Oven
step by step
Method
- Step 1
Prepare the cabbage leaves
- Bring a large pot of water to a boil.
- Core the cabbage and blanch the whole head until the outer leaves soften and can be peeled off.
- Refresh the leaves in cold water and cut away the thick central rib.
- Step 2
Make the filling
- Soften the onion and garlic in olive oil in a frying pan.
- Mix the ground beef with the par-cooked rice, the softened onion and garlic, salt and pepper.
- Step 3
Roll the cabbage rolls
- Place a spoonful of filling on each leaf.
- Fold in the sides and roll up tightly.
- Step 4
Bake
- Spread a layer of tomato passata in a baking dish.
- Arrange the rolls seam-side down and cover with the remaining passata.
- Bake covered at 180 °C until tender.