Main
Cacio e Pepe Wings
1 hServes 4Nutri-Score D€€
D
1 h
1 hCacio e Pepe Wings
what you need
Ingredients
chicken wingsMeat450 g
baking powderPantry36 g
garlic powderSpices3 g
cracked black pepper (freshly cracked)Spices2 g
saltSpices3 g
butterDairy113 g- cracked black pepper (freshly cracked, for the sauce)Spices12 g
pecorino romano (finely grated)Dairy90 g
parmesan (finely grated)Dairy90 g
hot waterOther60 ml
per serving
Nutrition
420kcal
- Carbs
- 6 g
- Proteins
- 26 g
- Fat
- 33 g
what you’ll use
Tools
Baking tray
Cooling rack
Saucepan
Mixing bowl
Whisk
Grater
step by step
Method
- Step 1
Dry and season the wings
- Pat the wings dry with paper towels and place them in the freezer.
- Meanwhile, combine the baking powder, garlic powder, cracked black pepper and salt.
- Pat the wings dry once more and coat them in the baking powder mixture.
- Step 2
Bake the wings
- Arrange the wings on a wire rack set over a baking tray.
- Bake at 450 °F, flipping halfway through.
- Broil for a few minutes until deeply golden.
- Step 3
Make the cacio e pepe sauce
- Melt the butter in a saucepan and add the cracked black pepper.
- Cook to bloom the pepper.
- Add the hot water and whisk.
- Step 4
Toss and serve
- Toss the warm wings in the hot butter and pepper.
- Add the grated pecorino and parmesan and toss until emulsified.
- Top with more parmesan and cracked black pepper.
most cooked first