Snack
Cajun Pickled Eggs
30 minServes 12Nutri-Score C€
C
30 min
30 minCajun Pickled Eggs
recipe by
HymelsKajunKitchen
@hymelskajunkitchen
2 recipes
2 imports
0 cooked
what you need
Ingredients
eggs (hard-boiled and peeled)Dairy12 pieces
Cajun seasoning (Tony Chachere's style)Spices20 g- onion powderSpices6 g
minced garlic (minced)Produce15 g
Crystal hot saucePantry180 ml- distilled white vinegarPantry120 ml
per serving
Nutrition
76kcal
- Carbs
- 2 g
- Proteins
- 6 g
- Fat
- 5 g
what you’ll use
Tools
Stockpot- quart Mason jar
step by step
Method
- Step 1
Boil the eggs
- Place the eggs in a pot of water and bring to a boil.
- Boil for 10 to 15 minutes, then drain and cool.
- Step 2
Peel the eggs
- Peel the cooled eggs and place them in a container.
- Step 3
Season the eggs
- Coat the eggs generously with Cajun seasoning.
- Sprinkle with onion powder and coat on all sides.
- Step 4
Fill the jar
- Transfer the seasoned eggs to a quart-size Mason jar.
- Add the minced garlic.
- Pour in the hot sauce and the distilled white vinegar.
- Step 5
Shake and refrigerate
- Seal the lid tightly and shake well.
- Refrigerate and flip the jar every day for 5 to 7 days before eating.
most cooked first