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Cajun Sausage Pasta
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Cajun Sausage Pasta

30 minServes 4Nutri-Score D€€
from @cskitchenn2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pastaGrains340 g
  • unsalted butterDairy28 g
  • beef smoked sausage (sliced)Meat400 g
  • garlic powderSpices1 g
  • onion powderSpices1 g
  • smoked paprikaSpices1 g
  • cayenneSpices1 g
  • Old Bay seasoningSpices1 g
  • pepperSpices1 g
  • saltSpices3 g
  • heavy creamDairy480 ml
  • mozzarella cheese (shredded)Dairy120 g
  • parmesan cheese (grated)Dairy50 g

per serving

Nutrition

828kcal

Carbs
65 g
Proteins
24 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Step 1

  2. Brown the sausage

    • Melt the butter in a large pan over medium heat.
    • Add the sliced smoked sausage and brown it.
    Step 2

  3. Season

    • Sprinkle the garlic powder, onion powder, smoked paprika, cayenne, Old Bay, pepper and salt over the sausage.
    • Stir to coat evenly.
    Step 3

  4. Make the cream sauce

    • Pour in the heavy cream and stir.
    • Simmer gently until the sauce thickens slightly.
    Step 4

  5. Add the cheeses

    • Stir in the mozzarella and parmesan until melted and smooth.
    Step 5

  6. Combine and serve

    • Add the drained pasta to the sauce and toss to coat.
    • Serve hot.
    Step 6
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