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Cajun Shrimp Rice (Rice Cooker)
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Cajun Shrimp Rice (Rice Cooker)

45 minServes 4Nutri-Score B€€
from @reemonay1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • long grain rice (rinsed)Grains300 g
  • shrimp (peeled and deveined)Fish400 g
  • Cajun seasoningSpices15 g
  • smoked sausage (sliced)Meat200 g
  • onion (diced)Produce1 piece
  • bell pepper (diced)Produce1 piece
  • celery (diced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • canned diced tomatoes (drained)Pantry400 g
  • chicken stockPantry500 ml
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • green onion (sliced)Produce2 pieces

per serving

Nutrition

493kcal

Carbs
67 g
Proteins
27 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • rice cooker
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Toss with half of the Cajun seasoning, salt and pepper.
    Step 1

  2. Brown the sausage and vegetables

    • Heat the olive oil in a frying pan and brown the sliced sausage.
    • Add the onion, bell pepper, celery and garlic and cook until softened.
    Step 2

  3. Load the rice cooker

    • Add the rinsed rice, diced tomatoes, chicken stock and remaining Cajun seasoning to the rice cooker.
    • Stir in the sausage and vegetable mixture.
    Step 3

  4. Cook the rice

    • Close the rice cooker and run the standard white rice cycle until the rice is tender and the liquid absorbed.
    Step 4

  5. Add the shrimp

    • Open the cooker and lay the seasoned shrimp on top of the rice.
    • Close and let steam on the keep-warm setting until the shrimp are pink and cooked through.
    Step 5

  6. Fluff and serve

    • Fluff the rice with a spatula and fold in the shrimp.
    • Scatter over the sliced green onion and serve.
    Step 6
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