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Cajun Sticky Chicken
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Cajun Sticky Chicken

2 h 30 minServes 6Nutri-Score C€€
from @chasityybass1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yellow onions (chopped)Produce5 pieces
  • chicken (bone-in pieces, patted dry)Meat2 kg
  • Cajun seasoningSpices20 g
  • garlic powderSpices8 g
  • onion powderSpices8 g
  • saltSpices10 g
  • paprikaSpices6 g
  • flour (for dredging)Pantry120 g
  • butterDairy60 g
  • chicken stockPantry480 ml
  • rice (cooked, for serving)Grains400 g

per serving

Nutrition

778kcal

Carbs
57 g
Proteins
67 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Tongs

step by step

Method

  1. Season and flour the chicken

    • Season the chicken generously with Cajun seasoning, garlic powder, onion powder, salt and paprika.
    • Dredge the chicken in flour until evenly coated.
    Step 1

  2. Brown the chicken

    • Heat the pot over medium-high heat and melt the butter.
    • Brown the chicken for 6-8 minutes on each side.
    • Remove the chicken and set aside.
    Step 2

  3. Brown the onions

    • Add the chopped onions to the pot, adding a splash of water to loosen the browned bits.
    • Brown the onions, stirring occasionally.
    Step 3

  4. Simmer the chicken

    • Return the chicken and its drippings to the pot.
    • Pour the chicken stock on top and season again.
    • Bring to a boil, cover, lower the heat and simmer for 1 1/2 to 2 hours.
    Step 4

  5. Serve

    • Serve the sticky chicken and gravy over rice.
    Step 5
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