Dessert
Cake Pops with the Stick Facing Up
1 hServes 12Nutri-Score D€€
D
1 h
1 hCake Pops with the Stick Facing Up
recipe by
@mainstreetsweets_frisco
@mainstreetsweets_frisco
1 recipe
1 import
0 cooked
what you need
Ingredients
sponge cake (baked and cooled, crumbled)Bakery400 g
cream cheese frosting (at room temperature)Dairy120 g- chocolate (melted, for coating)Pantry300 g
cake pop sticksOther12 pieces
per serving
Nutrition
162kcal
- Carbs
- 22 g
- Proteins
- 2 g
- Fat
- 8 g
step by step
Method
- Step 1
Make the cake pop mixture
- Crumble the cooled sponge cake into a fine crumb in a large bowl.
- Add the cream cheese frosting and mix until the crumbs hold together when squeezed.
- Step 2
Shape the balls
- Roll the mixture into even, round balls.
- Place them on a tray and chill until firm.
- Step 3
Dip the sticks and coat
- Dip the tip of each stick into the melted chocolate, then insert it into a ball with the stick facing UP, leaving a small chocolate "foot" at the base.
- Dip each cake pop into the melted chocolate to coat it fully, keeping the round shape and the small foot.
- Let the chocolate set completely so the cake stays fresh longer.