Starter
Camembert Christmas Trees
15 minServes 4Nutri-Score D€€
D
15 min
15 minCamembert Christmas Trees
what you need
Ingredients
Camembert (cut into wedges or shaped into tree portions)Dairy250 g
Honey (for drizzling)Pantry30 ml
Pomegranate seeds (as edible ornaments)Produce40 g
Walnuts (finely chopped)Nuts & seeds30 g
Parsley (finely chopped (or basil))Produce10 g
Pretzel sticks (used as tree trunks)Bakery8 pieces
per serving
Nutrition
209kcal
- Carbs
- 6 g
- Proteins
- 12 g
- Fat
- 16 g
what you’ll use
Tools
Knife
Cutting board
step by step
Method
- Step 1
Shape the camembert trees
- Cut the camembert into wedges or small tree-shaped portions.
- Insert a pretzel stick into the base of each piece as the trunk.
- Step 2
Decorate
- Drizzle the camembert with honey.
- Scatter pomegranate seeds and chopped walnuts over the top.
- Sprinkle with chopped parsley or basil.
- Step 3
Serve
- Arrange the trees on a platter and serve at room temperature.