Snack
Candied Bacon
35 minServes 6Nutri-Score E€€
E
35 min
35 minCandied Bacon
what you need
Ingredients
thick cut bacon (removed from packaging)Other500 g
brown sugarPantry150 g
crushed red pepperSpices5 g
per serving
Nutrition
458kcal
- Carbs
- 26 g
- Proteins
- 10 g
- Fat
- 35 g
step by step
Method
- Step 1
Make the coating
- Combine the brown sugar and crushed red pepper in a bowl.
- Mix everything together well for best results.
- Step 2
Coat the bacon
- Use thicker cut bacon so the brown sugar has time to caramelize.
- Pull the bacon out of the packaging.
- Press each slice into the coating, making sure it is well coated on both sides.
- Step 3
Set up the grill
- Place the coated bacon slices on a wire rack.
- Set up the grill for indirect cooking at 350 degrees.
- Step 4
Cook the bacon
- Put the rack on the grill and cook for about 20 to 25 minutes.
- Keep an eye on them and pull them off when the brown sugar starts to caramelize.
- Step 5
Rest and serve
- Let the bacon rest before serving.