Dessert
Candy Grapes (No-Melt Method)
45 minServes 6Nutri-Score E€€
E
45 min
45 minCandy Grapes (No-Melt Method)
what you need
Ingredients
grapes (washed and completely dried, at room temperature)Produce500 g
sugar (for the candy syrup)Pantry400 g
waterOther150 ml- corn syrup (optional, prevents crystallization)Pantry60 ml
per serving
Nutrition
324kcal
- Carbs
- 80 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Kitchen thermometer
Skewer
Baking tray
step by step
Method
- Step 1
Prepare the grapes
- Wash the grapes and dry them completely.
- Let the grapes come to room temperature before dipping.
- Step 2
Make the candy syrup
- Combine the sugar, water and corn syrup in a saucepan.
- Heat until the mixture reaches 300 °F (150 °C).
- Step 3
Dip the grapes
- Skewer each grape and dip it into the hot candy mixture.
- Place the dipped grapes on a baking tray.
- Step 4
Set and freeze
- Let the candy coating set for about 20 minutes.
- Transfer the grapes to the freezer.
most cooked first