Side
Canned Baby Potatoes with Butter and Seasoning Salt
1 h 10 minServes 6Nutri-Score C€
C
1 h 10 min
1 h 10 minCanned Baby Potatoes with Butter and Seasoning Salt
recipe by
Kelly-The Unfiltered Farmwife
@kellymc76
1 recipe
1 import
0 cooked
what you need
Ingredients
baby potatoes (soaked, drained and trimmed)Produce1.5 kg
butter (melted)Dairy100 g
seasoning salt (to taste)Spices15 g
per serving
Nutrition
313kcal
- Carbs
- 43 g
- Proteins
- 5 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Stockpot
Tongs
step by step
Method
- Step 1
Soak and prepare the potatoes
- Soak the baby potatoes in water.
- Drain them and trim any spots if needed.
- Step 2
Coat with butter and seasoning
- Put the potatoes in a bowl and pour the melted butter over them.
- Add the seasoning salt and mix everything together until evenly coated.
- Step 3
Fill the jars
- Pack the potatoes into wide-mouth jars.
- Wipe the rims of the jars clean.
- Place the lids and rings on the jars.
- Step 4
Process in the canner
- Put the jars in the canner.
- Process for 40 minutes.
- Step 5
Serve
- Roast the canned potatoes on a baking sheet or warm them in a cast iron skillet before serving.