Breakfast
Canned Red Beans with Fried Eggs and Pepper Jack
12 minServes 1Nutri-Score B€
B
12 min
12 minCanned Red Beans with Fried Eggs and Pepper Jack
what you need
Ingredients
canned red beans (drained and rinsed)Pantry400 g
eggs (fried)Dairy2 pieces- pepper Jack cheese (shredded)Dairy30 g
cayenne pepper (ground)Spices1 g
saltSpices2 g
black pepper (ground)Spices1 g- hot saucePantry10 ml
per serving
Nutrition
618kcal
- Carbs
- 62 g
- Proteins
- 34 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Saucepan
step by step
Method
- Step 1
Warm the beans
- Drain and rinse the canned red beans.
- Warm them in a saucepan over medium heat until heated through.
- Step 2
Fry the eggs
- Fry the eggs in a frying pan to your liking.
- Season with salt, black pepper and cayenne pepper.
- Step 3
Assemble the bowl
- Spoon the beans into a bowl.
- Top with the fried eggs and the shredded pepper Jack cheese.
- Finish with a dash of hot sauce.