Dry the beans

• Rinse and drain the cannellini beans in a colander.
• Spread them on a paper towel and pat them dry so they crisp up in the press.

Build the beanini

• Lay the mozzarella on the bottom of the panini press.
• Add the dried beans in an even layer.
• Top with more mozzarella.

Press until crispy

• Close the press and press down firmly.
• Cook until the cheese is melted and the beans are crispy, about 5 minutes.

Make it a turkey sandwich

• Spread a little mayonnaise on half of the crispy bean and cheese shell.
• Add the turkey slices and fold it over like a taco.