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Cannellini Bean Salad with Cucumber, Red Onion and Dill
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Cannellini Bean Salad with Cucumber, Red Onion and Dill

15 minServes 4Nutri-Score A€
from @crashtestxennial1 import0 cooked
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what you need

Ingredients

4 people
  • cannellini beans (drained and rinsed)Pantry480 g
  • red onion (finely sliced)Produce1 piece
  • cucumber (thinly sliced)Produce1 piece
  • dill (chopped)Produce15 g
  • olive oilPantry45 ml
  • red wine vinegarPantry20 ml
  • Dijon mustardPantry10 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

208kcal

Carbs
20 g
Proteins
7 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the mustard vinaigrette

    • Whisk the Dijon mustard with the red wine vinegar in a mixing bowl.
    • Slowly stream in the olive oil while whisking until emulsified, then season with salt and black pepper.
    Step 1

  2. Prepare the vegetables

    • Thinly slice the cucumber and the red onion.
    • Chop the dill.
    Step 2

  3. Assemble the salad

    • Add the cannellini beans, cucumber, red onion and dill to the bowl with the vinaigrette.
    • Toss gently until everything is well coated.
    Step 3

  4. Rest and serve

    • Let the salad sit for a few minutes so the flavours mingle, then serve.
    Step 4
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