Main
Cannellini Beans on Toast façon chili blanc
20 minServes 2Nutri-Score B€
B
20 min
20 minCannellini Beans on Toast façon chili blanc
recipe by
Kim Anthony + UGC Creator
@genxugc_creator
1 recipe
1 import
0 cooked
what you need
Ingredients
cannellini beans (drained and rinsed)Pantry400 g- brothPantry120 ml
creamDairy60 ml
diced green chilies (diced)Produce60 g
seasoning (salt, pepper, cumin, garlic powder)Spices5 g
bread (sliced and toasted)Bakery4 pieces- crispy fried onions (for crunch)Pantry20 g
per serving
Nutrition
461kcal
- Carbs
- 65 g
- Proteins
- 21 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Spatula
step by step
Method
- Step 1
Warm the beans
- Add the cannellini beans and broth to a saucepan.
- Bring to a gentle simmer.
- Step 2
Make it creamy
- Stir in the cream and diced green chilies.
- Season to taste and simmer until slightly thickened.
- Step 3
Serve
- Spoon the beans over toasted bread.
- Top with crispy fried onions for crunch.