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Caprese Pasta Salad
Side

Caprese Pasta Salad

25 minServes 6Nutri-Score C€€
from @lifestylemartina1 import0 cooked
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what you need

Ingredients

6 people
  • pasta (short shapes such as fusilli or penne)Grains400 g
  • cherry tomatoes (halved)Produce300 g
  • mozzarella balls (drained and halved)Dairy250 g
  • fresh basil (leaves torn)Produce15 g
  • olive oil (extra virgin)Pantry60 ml
  • balsamic vinegarPantry20 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

358kcal

Carbs
50 g
Proteins
10 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Mixing bowl

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and rinse briefly under cold water.
    Step 1

  2. Prepare the caprese ingredients

    • Halve the cherry tomatoes.
    • Drain and halve the mozzarella balls.
    • Tear the basil leaves.
    Step 2

  3. Make the dressing

    • Whisk the olive oil with the balsamic vinegar, salt and pepper in a small bowl.
    Step 3

  4. Assemble the salad

    • Transfer the cooled pasta to a large bowl.
    • Add the tomatoes, mozzarella and basil.
    • Pour over the dressing and toss gently to combine.
    Step 4

  5. Chill before serving

    • Let the salad rest in the fridge so the flavors come together, then serve cold or at room temperature.
    Step 5
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