Snack
Caprese Sandwich with Burrata and Pesto
20 minServes 2Nutri-Score C€€
C
20 min
20 minCaprese Sandwich with Burrata and Pesto
what you need
Ingredients
crusty bread (thick slices)Bakery4 pieces
fresh pesto (homemade)Pantry60 g
arugula (washed)Produce40 g
burrata (at room temperature, torn)Dairy250 g- heirloom tomatoes (sliced)Produce300 g
red pepper flakesSpices1 g- flaky saltSpices2 g
extra-virgin olive oilPantry15 ml- balsamic glazePantry15 ml
per serving
Nutrition
708kcal
- Carbs
- 65 g
- Proteins
- 28 g
- Fat
- 38 g
what you’ll use
Tools
knife
cutting board
step by step
Method
- Step 1
Prepare the bread
- Slice the bread into thick slices.
- Toast the slices lightly if desired.
- Step 2
Spread the pesto
- Spread a generous layer of fresh pesto on the bread slices.
- Step 3
Layer the filling
- Add the arugula on top of the pesto.
- Tear the burrata over the arugula.
- Arrange the sliced heirloom tomatoes on top.
- Step 4
Season and finish
- Sprinkle with red pepper flakes and flaky salt.
- Drizzle with extra-virgin olive oil and balsamic glaze.
- Close the sandwich and serve.
most cooked first