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Caprese-Style Chicken Fillet with Mozzarella
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Caprese-Style Chicken Fillet with Mozzarella

30 minServes 2Nutri-Score B€€
from @airfryer_frau28 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast fillets (patted dry)Meat2 pieces
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • tomatoes (sliced)Produce2 pieces
  • mozzarella (sliced)Dairy125 g
  • basil (fresh leaves)Produce6 g
  • balsamic glaze (for drizzling)Pantry10 ml

per serving

Nutrition

304kcal

Carbs
6 g
Proteins
34 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Kitchen thermometer

step by step

Method

  1. Season the chicken

    • Pat the chicken fillets dry and rub them with olive oil, salt and pepper.
    Step 1

  2. Pre-cook the chicken

    • Place the fillets in the air fryer basket and cook until almost done.
    Step 2

  3. Top caprese-style

    • Lay tomato slices on each fillet, then top with mozzarella slices and basil leaves.
    Step 3

  4. Melt the cheese

    • Return to the air fryer until the mozzarella is melted and the chicken is cooked through.
    Step 4

  5. Serve

    • Drizzle with balsamic glaze and serve immediately.
    Step 5
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