Dessert
Caramel Apple Crumble (Crockpot)
3 h 15 minServes 8Nutri-Score E€
E
3 h 15 min
3 h 15 minCaramel Apple Crumble (Crockpot)
recipe by
Courtney Taylor | Mom Life🫶🏻
@courtneytaylor710
1 recipe
1 import
0 cooked
what you need
Ingredients
apple pie filling (canned)Pantry2 pieces- cinnamon streusel muffin mix (boxed, muffin mix and streusel packet separated)Bakery1 piece
butter (sliced into small pieces)Dairy113 g- caramel sauce (for drizzling)Pantry60 ml
vanilla ice cream (for serving)Dairy400 g
per serving
Nutrition
397kcal
- Carbs
- 60 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Slow cooker
step by step
Method
- Step 1
Layer the apple filling
- Spread the apple pie filling evenly over the bottom of the slow cooker, leaving no empty spaces.
- Step 2
Add the muffin mix
- Pour the muffin mix from the box evenly over the apples.
- Step 3
Add the streusel and butter
- Sprinkle the streusel packet from the box all over the cake mix.
- Slice the butter into small pieces and scatter them over the top.
- Step 4
Cook the crumble
- Cover with the lid and cook on high for 2 to 3 hours, or on low for 3 to 4 hours.
- Step 5
Finish and serve
- Drizzle caramel sauce over the top.
- Serve warm with ice cream.