Skip to content
Menu
Caramel Apple Galette
Dessert

Caramel Apple Galette

55 minServes 8Nutri-Score D€€
from @taylorfaithhenly1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • pie crust (homemade or store-bought, rolled out)Bakery1 piece
  • gala apples (cut into thin slices)Produce4 pieces
  • sugarPantry40 g
  • cinnamonSpices5 g
  • cold butter (cut into cubes)Dairy55 g
  • egg whiteDairy1 piece
  • caramel sauce (for drizzling)Pantry60 ml
  • vanilla ice cream (for serving)Dairy200 g

per serving

Nutrition

241kcal

Carbs
31 g
Proteins
2 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush

step by step

Method

  1. Prepare the crust and apples

    • Place the pie crust on a baking tray lined with parchment paper.
    • Cut the apples into thin slices.
    • Arrange the apple slices on the pie crust, leaving about an inch around the edges for folding.
    Step 1

  2. Add the cinnamon sugar and butter

    • Mix the cinnamon and sugar together.
    • Sprinkle the mixture over the apples.
    • Scatter the cold butter cubes on top of the apples.
    Step 2

  3. Fold and brush the crust

    • Fold the crust around the edges of the apples every few inches.
    • Brush the crust edges with egg white.
    • Sprinkle the crust with sugar.
    Step 3

  4. Bake the galette

    • Bake at 375 °F (190 °C) until the crust is golden and the apples are tender.
    Step 4

  5. Serve

    • Top with vanilla ice cream.
    • Drizzle with caramel.
    Step 5
Get Mezze