Drink
Caramel Frappuccino
10 minServes 1Nutri-Score D€€
D
10 min
10 minCaramel Frappuccino
recipe by
Mohina Barista Starbucks☕️⭐️💫
@starbucksbarista01
1 recipe
1 import
0 cooked
what you need
Ingredients
ice cubesOther200 g
brewed coffee (cooled)Beverages120 ml
milk (cold)Dairy120 ml
caramel saucePantry40 ml
sugarPantry15 g
whipped creamDairy40 g
per serving
Nutrition
398kcal
- Carbs
- 62 g
- Proteins
- 6 g
- Fat
- 14 g
what you’ll use
Tools
Blender
measuring cup
step by step
Method
- Step 1
Prepare the base
- Pour the cooled coffee and milk into the blender.
- Add the sugar and caramel sauce.
- Step 2
Blend with ice
- Add the ice cubes to the blender.
- Blend until smooth and thick, with no ice chunks left.
- Step 3
Serve
- Pour into a tall glass.
- Top with whipped cream and drizzle with caramel sauce.