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Caramelised Onion Chicken Pasta
45 minServes 4Nutri-Score C€€
C
45 min
45 minCaramelised Onion Chicken Pasta
what you need
Ingredients
pasta (dried, e.g. rigatoni or penne)Grains320 g
chicken breast (cut into bite-sized pieces)Meat500 g
onions (thinly sliced)Produce3 pieces
garlic (minced)Produce3 pieces
olive oilPantry30 ml
butterDairy20 g
brown sugarPantry10 g- balsamic vinegarPantry15 ml
- chicken stockPantry150 ml
cooking creamDairy150 ml
parmesan (finely grated)Dairy50 g
paprikaSpices5 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
579kcal
- Carbs
- 66 g
- Proteins
- 36 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
wooden spoon
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little pasta water.
- Step 2
Caramelise the onions
- Heat the olive oil and butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly until soft and golden.
- Stir in the brown sugar and balsamic vinegar and cook until sticky and caramelised.
- Step 3
Cook the chicken
- Push the onions to the side, add the chicken and season with paprika, salt and pepper.
- Sear the chicken until golden and cooked through, then stir in the garlic.
- Step 4
Build the sauce
- Pour in the chicken stock and let it reduce slightly.
- Add the cream and grated parmesan and stir until smooth.
- Step 5
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with pasta water if needed.
- Serve hot with extra parmesan and black pepper.