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Caramelised Peach Crêpes with Mascarpone
Dessert

Caramelised Peach Crêpes with Mascarpone

40 minServes 4Nutri-Score D€€
from @cookinwithaynur7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • peach (large, sliced)Produce1 piece
  • sugarPantry15 g
  • butterDairy30 g
  • cinnamon powderSpices5 g
  • lemon (juiced)Produce1 piece
  • flourPantry125 g
  • eggsDairy2 pieces
  • milkDairy300 ml
  • butter (melted, for the batter)Dairy20 g
  • saltSpices1 g
  • mascarpone (creamy, for topping)Dairy200 g

per serving

Nutrition

317kcal

Carbs
36 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

step by step

Method

  1. Make the crêpe batter

    • Whisk the flour, eggs, milk, melted butter and salt into a smooth batter.
    • Let the batter rest so the crêpes stay tender.
    Step 1

  2. Cook the crêpes

    • Heat a lightly buttered frying pan over medium heat.
    • Pour a thin layer of batter and swirl to coat the pan.
    • Cook each crêpe until golden on both sides, then keep warm.
    Step 2

  3. Caramelise the peaches

    • Melt the butter in a pan with the sugar and cinnamon.
    • Add the sliced peach and cook until glossy and caramelised.
    • Squeeze in the lemon juice and stir.
    Step 3

  4. Assemble and serve

    • Layer the warm crêpes with the caramelised peaches.
    • Top with creamy mascarpone and serve immediately.
    Step 4
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