Starter
Caramelized Carrot Tarte Tatin
55 minServes 6Nutri-Score C€€
C
55 min
55 minCaramelized Carrot Tarte Tatin
recipe by
Géraldine Leverd
@la.cuisine.de.geraldine
1 recipe
1 import
0 cooked
what you need
Ingredients
shortcrust pastry (round)Bakery230 g
carrots (peeled, cut into thick rounds)Produce750 g
honeyPantry30 ml
apple cider vinegarPantry30 ml
butterDairy30 g
garlic (minced)Produce2 pieces
thyme (fresh sprigs)Produce6 pieces
fresh goat cheese (crumbled)Dairy100 g
olive oilPantry15 ml
saltSpices3 g
pepperSpices1 g
per serving
Nutrition
204kcal
- Carbs
- 24 g
- Proteins
- 4 g
- Fat
- 10 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
step by step
Method
- Step 1
Caramelize the carrots
- Heat the olive oil in a pan and add the carrots.
- Add the honey and apple cider vinegar and cook until the carrots are caramelized.
- Stir in the garlic, thyme and butter at the end of cooking to enhance the flavor.
- Step 2
Arrange the tart
- Place the carrots face down in the baking dish.
- Crumble the goat cheese on top.
- Cover with the shortcrust pastry and tuck the dough inwards.
- Step 3
Bake
- Bake in the oven until the pastry is golden.
- Step 4
Turn out and serve
- Turn the tart upside down and let the carrots gently detach.
- Add fresh thyme for decoration.
- Serve with a green salad as a starter or for a quick lunch.