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Caramelized Onion and Garlic Spaghetti
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Caramelized Onion and Garlic Spaghetti

40 minServes 3Nutri-Score C€€
from @recipeincaption14 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • onion (large, thinly sliced)Produce1 piece
  • garlic (cloves, minced)Produce4 pieces
  • chili crisp (plus extra for serving)Pantry30 ml
  • cream (or coconut milk, at room temperature)Dairy240 ml
  • soy sauce (optional)Pantry15 ml
  • Parmesan (freshly grated)Dairy50 g
  • spaghetti (or pasta of your choice)Grains225 g
  • butterDairy28 g
  • olive oilPantry15 ml
  • paprika (1 tsp)Spices2 g
  • garlic powder (1 tsp)Spices3 g
  • salt (1 tsp)Spices6 g
  • black pepper (1 tsp)Spices2 g
  • Italian seasoning (1 tsp)Spices2 g

per serving

Nutrition

628kcal

Carbs
63 g
Proteins
15 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Prep the ingredients

    • Thinly slice the onion and mince the garlic.
    • Measure out the seasonings.
    • Bring the cream or coconut milk to room temperature.
    Step 1

  2. Caramelize the onions

    • Heat the butter and olive oil in a large skillet over medium heat.
    • Add the onions and cook, stirring occasionally, until golden and jammy.
    • If they stick, add a splash of water.
    Step 2

  3. Cook the pasta

    • Boil salted water and cook the pasta until al dente.
    • Drain, reserving some pasta water.
    Step 3

  4. Build the sauce

    • Stir the garlic and all the seasonings into the golden onions and let them bloom for a minute.
    • Add the chili crisp and sauté for a minute.
    • Pour in the cream or coconut milk, simmer a few minutes, then stir in the grated Parmesan.
    Step 4

  5. Combine and serve

    • Add the pasta to the sauce and toss to coat.
    • Loosen with reserved pasta water until silky.
    • Serve hot with extra chili crisp on top.
    Step 5
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