Side
Caramelized Onion Garlic Bread
55 minServes 4Nutri-Score D€€
D
55 min
55 minCaramelized Onion Garlic Bread
what you need
Ingredients
onion (thinly sliced)Produce2 pieces
butter (softened, divided)Dairy100 g
garlic (minced)Produce6 pieces
olive oilPantry15 ml
brown sugarPantry10 g
baguette (halved lengthwise)Bakery1 piece
parmesan (finely grated)Dairy40 g
mozzarella (grated)Dairy150 g
parsley (finely chopped)Produce10 g
saltSpices3 g
per serving
Nutrition
426kcal
- Carbs
- 36 g
- Proteins
- 11 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Baking tray
Mixing bowl
step by step
Method
- Step 1
Caramelize the onions
- Heat the olive oil and a little butter in a frying pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and deep golden.
- Stir in the brown sugar and cook a few more minutes until jammy.
- Step 2
Make the garlic butter
- Mix the remaining softened butter with the minced garlic and grated parmesan.
- Season lightly with salt.
- Step 3
Assemble the bread
- Spread the garlic butter over the cut sides of the baguette halves.
- Top with the caramelized onions, then the grated mozzarella.
- Step 4
Bake
- Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.
- Finish with chopped parsley and serve hot.
most cooked first