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Caramelized Onion Pasta
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Caramelized Onion Pasta

50 minServes 4Nutri-Score C€€
from @bartcooks_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onions (peeled and thinly sliced)Produce4 pieces
  • garlic (peeled and minced)Produce3 pieces
  • sun-dried tomatoes (drained and chopped)Pantry60 g
  • olive oil (for frying)Pantry30 ml
  • saltSpices5 g
  • pepper (ground)Spices2 g
  • paprikaSpices3 g
  • dried parsleySpices3 g
  • heavy creamDairy250 ml
  • farfalleGrains400 g
  • fresh parsley (chopped)Produce15 g
  • basil (chopped)Produce10 g
  • lemon juice (freshly squeezed)Produce15 ml

per serving

Nutrition

614kcal

Carbs
80 g
Proteins
15 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Caramelize the onions

    • Heat the olive oil in a frying pan over medium heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
    Step 1

  2. Add the aromatics

    • Stir in the garlic and sun-dried tomatoes.
    • Season with salt, pepper, paprika and dried parsley and cook until fragrant.
    Step 2

  3. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the farfalle until al dente, then drain, keeping a little cooking water.
    Step 3

  4. Make it creamy

    • Pour the heavy cream into the pan with the onions.
    • Stir and let it simmer gently until slightly thickened.
    Step 4

  5. Combine and finish

    • Add the drained farfalle to the sauce and toss to coat, loosening with a splash of cooking water if needed.
    • Off the heat, stir in the fresh parsley, basil and lemon juice.
    • Season to taste and serve.
    Step 5
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