Skip to content
Menu
Carne con Papas (Steak & Potatoes in Salsa)
Main

Carne con Papas (Steak & Potatoes in Salsa)

40 minServes 4Nutri-Score B€€
from @ale.reeg1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef steak (sliced into thin pieces)Meat700 g
  • potatoes (cut into small cubes)Produce4 pieces
  • oil (for the pan)Pantry30 ml
  • salt (seasoned salt, to taste)Spices6 g
  • black pepper (ground)Spices2 g
  • onion powderSpices4 g
  • tomatoes (boiled for the salsa)Produce4 pieces
  • serrano pepper (boiled for the salsa)Produce1 piece
  • garlic (clove, boiled for the salsa)Produce1 piece
  • cumin (ground)Spices2 g

per serving

Nutrition

419kcal

Carbs
24 g
Proteins
39 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Blender
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Slice and season the beef

    • Slice the beef into thin pieces.
    • Heat the oil in a pan and add the beef.
    • Season with salt, black pepper and onion powder, mix and cover.
    Step 1

  2. Cut the potatoes

    • Cut the potatoes into cubes; the smaller the cubes, the faster they cook.
    Step 2

  3. Add the potatoes to the beef

    • Once the beef releases its juices, add the potatoes to the pan.
    • Cover and continue cooking.
    Step 3

  4. Make the salsa

    • Boil the tomatoes, serrano pepper and garlic clove.
    • Blend them with cumin and salt.
    Step 4

  5. Pour the salsa and finish cooking

    • Pour the salsa over the beef and potatoes.
    • Cover and cook on low heat.
    Step 5
Get Mezze