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Carrot Cake Banana Bread
Bakery

Carrot Cake Banana Bread

1 h 5 minServes 10Nutri-Score C€€
from @doctorbowl2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (ripe, mashed)Produce3 pieces
  • peanut butter (drippy)Pantry240 ml
  • eggsDairy2 pieces
  • baking powderPantry5 ml
  • carrot (large, grated)Produce1 piece
  • chocolate chips (optional)Pantry60 g
  • Greek yoghurt (for the frosting)Dairy150 g
  • maple syrup (for the frosting)Pantry15 ml
  • white chocolate (melted, for the frosting)Pantry15 g
  • walnuts (optional, to top)Nuts & seeds30 g

per serving

Nutrition

191kcal

Carbs
13 g
Proteins
6 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Oven
  • Grater

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Mix the batter

    • In a large bowl, mix together the mashed bananas, peanut butter, eggs, baking powder and grated carrot until well combined.
    • Fold in the chocolate chips if using.
    Step 2

  3. Fill the tin

    • Pour the mixture into a prepared loaf tin and spread evenly.
    Step 3

  4. Bake

    • Bake until a toothpick inserted in the centre comes out clean.
    Step 4

  5. Make the frosting

    • Once the loaf has cooled, mix together the Greek yoghurt, maple syrup and melted white chocolate.
    Step 5

  6. Decorate and serve

    • Spread the frosting evenly over the cooled loaf.
    • Top with walnuts if using.
    Step 6
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