Snack
Carrot Fritters
25 minServes 4Nutri-Score C€
C
25 min
25 minCarrot Fritters
what you need
Ingredients
carrots (grated)Produce500 g
flourPantry80 g
eggs (beaten)Dairy2 pieces
saltSpices3 g
black pepper (ground)Spices1 g- vegetable oil (for frying)Pantry60 ml
per serving
Nutrition
247kcal
- Carbs
- 20 g
- Proteins
- 4 g
- Fat
- 17 g
what you’ll use
Tools
Grater
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Grate the carrots
- Grate the carrots into a mixing bowl.
- Step 2
Make the fritter mixture
- Add the flour, eggs, salt and pepper to the grated carrots.
- Mix everything together into a thick, sloppy batter.
- Step 3
Shape the fritters
- Take small pinches of the mixture and shape them into fritters.
- Step 4
Fry until crispy and golden
- Heat the oil in a frying pan.
- Cook the fritters until crispy and golden on both sides.
most cooked first