Main
Cauliflower Cheese
55 minServes 6Nutri-Score C€€
C
55 min
55 minCauliflower Cheese
what you need
Ingredients
cauliflower (cut into florets)Produce1 kg
unsalted butter (for the roux)Dairy75 g
plain flourPantry50 g
milkDairy500 ml- vegetable stock potPantry1 piece
medium cheddar (grated)Dairy150 g
mozzarella (grated)Dairy150 g
cheddar (grated, for the topping)Dairy50 g- mozzarella (grated, for the topping)Dairy50 g
per serving
Nutrition
221kcal
- Carbs
- 10 g
- Proteins
- 10 g
- Fat
- 15 g
what you’ll use
Tools
Oven
Baking dish
Saucepan
Whisk
Baking tray
step by step
Method
- Step 1
Roast the cauliflower
- Cut the cauliflower into florets and spread on a baking tray.
- Roast in the oven until tender and lightly golden.
- Step 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Stir in the flour and cook briefly to form a roux.
- Step 3
Make the cheese sauce
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the vegetable stock pot.
- Add the cheddar and mozzarella and stir until melted.
- Step 4
Layer and bake
- Place the roasted cauliflower in a baking dish.
- Pour over the cheese sauce and top with the extra cheddar and mozzarella.
- Bake until golden and bubbling.