Dessert
Chai Tiramisu
45 minServes 8Nutri-Score D€€
D
45 min
45 minChai Tiramisu
what you need
Ingredients
mascarpone (at room temperature)Dairy500 g- eggs (separated)Dairy4 pieces
sugarPantry100 g- heavy cream (cold)Dairy200 ml
ladyfingersBakery200 g
chai tea (strongly brewed, cooled)Beverages300 ml
cinnamon (ground, for dusting)Spices2 g
per serving
Nutrition
307kcal
- Carbs
- 22 g
- Proteins
- 6 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking dish
step by step
Method
- Step 1
Brew the chai
- Brew a strong chai tea and let it cool completely.
- Step 2
Whip the yolks with the mascarpone
- Whisk the egg yolks with the sugar until pale and fluffy.
- Fold in the mascarpone until smooth.
- Step 3
Whip the cream and egg whites
- Whip the cold heavy cream to soft peaks.
- Beat the egg whites to stiff peaks.
- Fold the cream and then the egg whites into the mascarpone mixture, gently, until light and airy.
- Step 4
Dip the ladyfingers
- Dip each ladyfinger briefly into the cooled chai, one at a time, so they soften without falling apart.
- Step 5
Assemble the tiramisu
- Line the bottom of a dish with a layer of dipped ladyfingers.
- Spread half of the chai mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Step 6
Chill and dust
- Refrigerate until set and firm.
- Dust the top with ground cinnamon just before serving.