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Chapati ya Kitungu (Onion Chapati)
Bakery

Chapati ya Kitungu (Onion Chapati)

1 h 15 minServes 8Nutri-Score C€
from @lynvix_achy_222 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all purpose flour (plus extra for dusting)Grains375 g
  • saltSpices3 g
  • sugarPantry25 g
  • onion (finely chopped and fried)Produce1 piece
  • oil (for the dough, rolling and frying)Pantry60 ml
  • warm water (warm)Beverages240 ml

per serving

Nutrition

235kcal

Carbs
36 g
Proteins
5 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Frying pan

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, salt and sugar in a bowl.
    • Mix until evenly combined.
    Step 1

  2. Fry the onions

    • Fry the chopped onions in a little oil until soft and golden.
    Step 2

  3. Make the dough

    • Add the fried onions and oil to the dry ingredients.
    • Pour in the warm water and knead until the dough is soft and smooth.
    Step 3

  4. Rest the dough

    • Separate the dough into equal pieces.
    • Cover and let rest.
    Step 4

  5. Roll and shape

    • Flour the work surface, the dough piece and the rolling pin.
    • Slightly roll out each piece.
    • Brush with oil and sprinkle with flour.
    • Cut the middle, roll into a spiral shape and tuck it in.
    Step 5

  6. Rest the pieces

    • Let the shaped pieces rest.
    Step 6

  7. Roll out and cook

    • Roll each piece into a bigger circle.
    • Place on the pan over medium heat.
    • Add oil on both sides and cook until golden.
    Step 7
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