Skip to content
Menu
Charcoal Focaccia Bread
Bakery

Charcoal Focaccia Bread

1 h 30 minServes 6Nutri-Score C€
from @the_boujee.foodie8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • bread flourGrains230 g
  • warm waterBeverages180 ml
  • instant yeastPantry4 g
  • pink saltSpices5 g
  • olive oilPantry10 ml
  • activated charcoalPantry10 g
  • rosemary (fresh, leaves picked)Produce2 g
  • olive oil (for drizzling the top)Pantry20 ml

per serving

Nutrition

180kcal

Carbs
29 g
Proteins
4 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Spatula
  • cast iron skillet

step by step

Method

  1. Mix the dough

    • Combine the bread flour, warm water, instant yeast, olive oil and activated charcoal in a bowl.
    • Mix with a spatula until a sticky dough forms, then fold in the sides.
    Step 1

  2. First rest

    • Cover the dough and let it rest.
    Step 2

  3. Fold the dough

    • Do hand folds, lifting the dough up and folding it under.
    • Repeat the folds every 30 minutes.
    Step 3

  4. Proof

    • Cover the dough and let it proof until it doubles in size.
    Step 4

  5. Dimple and top

    • Drizzle the top with olive oil.
    • Dimple the surface with your fingertips.
    • Scatter over the rosemary and pink salt.
    Step 5

  6. Bake

    • Bake in a cast iron skillet at 200 °C.
    Step 6
Get Mezze