Starter
Charcuterie Dip
15 minServes 8Nutri-Score D€€
D
15 min
15 minCharcuterie Dip
what you need
Ingredients
cream cheese (softened)Dairy250 g
sour creamDairy120 g
salami (diced)Meat80 g- prosciutto (chopped)Meat60 g
cheddar (shredded)Dairy80 g
parmesan (grated)Dairy40 g
green onion (sliced)Produce3 pieces- olives (chopped)Produce60 g
dried oreganoSpices2 g
garlic powderSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
150kcal
- Carbs
- 2 g
- Proteins
- 6 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Spatula
step by step
Method
- Step 1
Mix the creamy base
- Place the cream cheese and sour cream in a bowl.
- Stir until smooth and well combined.
- Step 2
Add the charcuterie
- Fold in the salami, prosciutto, cheddar and parmesan.
- Add the green onion and olives and mix through.
- Step 3
Season the dip
- Stir in the oregano, garlic powder and black pepper.
- Taste and adjust the seasoning.
- Step 4
Chill and serve
- Cover and refrigerate until ready to serve.
- Serve with crackers, bread or vegetable sticks.