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Charcuterie Dipping Oil
Sauce

Charcuterie Dipping Oil

10 minServes 4Nutri-Score D€€
from @chef_wills_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • extra virgin olive oilPantry240 ml
  • balsamic vinegarPantry60 ml
  • olives (drained)Produce60 g
  • gherkins (finely chopped)Produce40 g
  • cheese (cubed)Dairy50 g
  • salami (sliced, assorted varieties)Meat60 g
  • basil (fresh, chopped)Produce5 g
  • parsley (fresh, chopped)Produce5 g

per serving

Nutrition

198kcal

Carbs
2 g
Proteins
4 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Pour the oil and vinegar

    • Pour the olive oil and balsamic vinegar into a shallow bowl or dish.
    Step 1

  2. Add the charcuterie

    • Add the olives, chopped gherkins, cubed cheese and assorted salami slices to the oil.
    Step 2

  3. Finish with herbs

    • Scatter over the chopped basil and parsley.
    • Serve with crusty bread for dipping.
    Step 3
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