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Cheddar Bay Biscuit Chicken Pot Pie
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Cheddar Bay Biscuit Chicken Pot Pie

55 minServes 6Nutri-Score D€€
from @tacosmademedoit2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • rotisserie chicken (shredded)Meat700 g
  • celery (chopped)Produce4 pieces
  • carrots (chopped)Produce3 pieces
  • onion (half a large onion, chopped)Produce1 piece
  • frozen peasProduce150 g
  • garlic olive oilPantry30 ml
  • garlic and herb butter (half a stick)Dairy55 g
  • saltSpices3 g
  • pepperSpices2 g
  • thymeSpices2 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • chicken bouillonPantry5 g
  • crushed red pepperSpices1 g
  • all purpose flourPantry30 g
  • chicken brothPantry360 ml
  • heavy creamDairy240 ml
  • Cheddar Bay biscuit mix (one box)Bakery1 piece
  • waterOther180 ml
  • shredded cheese (cheddar or Monterey Jack blend)Dairy70 g
  • biscuit seasoning and herb packet (from the biscuit box)Pantry1 piece
  • melted butter (for the biscuit topping)Dairy30 g

per serving

Nutrition

398kcal

Carbs
22 g
Proteins
29 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Pie dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Shred the chicken

    • Shred the rotisserie chicken apart with your hands or two forks.
    Step 1

  2. Chop the vegetables

    • Chop the celery, carrots and half the onion.
    Step 2

  3. Saute the vegetables

    • Coat the pan with garlic olive oil and add the garlic and herb butter.
    • Add the celery, carrots and onion and saute until they soften.
    • Stir in the frozen peas and mix everything together.
    Step 3

  4. Add the chicken and flour

    • Add the shredded chicken and give it a big mix.
    • Sprinkle in the all purpose flour and stir it all in.
    Step 4

  5. Build the creamy filling

    • Pour in the chicken broth gradually, stirring so the flour dissolves.
    • Stir in the heavy cream.
    • Set on low heat and let the cream thicken.
    Step 5

  6. Make the biscuit topping

    • In a bowl, stir the biscuit mix with the water and the shredded cheese.
    Step 6

  7. Assemble the pot pie

    • Pour the filling into a pie dish.
    • Scoop the biscuit dough evenly over the top.
    Step 7

  8. Bake

    • Preheat the oven to 220 °C (425 °F).
    • Bake until the biscuits are golden and flaky.
    Step 8

  9. Brush with seasoned butter

    • Mix the biscuit seasoning packet with the melted butter.
    • Brush it over the warm biscuits.
    Step 9

  10. Serve

    • Serve a plate while hot and add extra pepper if you like.
    Step 10
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