Starter
Cheddar Bay Sausage Balls
40 minServes 10Nutri-Score D€€
D
40 min
40 minCheddar Bay Sausage Balls
what you need
Ingredients
pork sausage (roll, casings removed if needed)Meat454 g
cream cheese (softened)Dairy227 g
cheddar cheese (freshly grated)Dairy227 g
Cheddar Bay biscuit mix (box, seasoning packet reserved)Bakery1 piece
garlic powder (ground)Spices500 mg
onion powder (ground)Spices500 mg
black pepper (ground)Spices500 mg
milk (splash)Dairy30 ml
butter (melted)Dairy57 g
garlic (clove, grated)Produce1 piece
parsley (chopped)Produce4 g
per serving
Nutrition
241kcal
- Carbs
- 13 g
- Proteins
- 8 g
- Fat
- 18 g
what you’ll use
Tools
Stand mixer
Mixing bowl
cookie scoop
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a baking tray.
- Step 2
Mix the sausage ball dough
- Place the sausage, cream cheese, cheddar cheese, biscuit mix, garlic powder, onion powder and pepper in the bowl of a stand mixer fitted with the dough hook.
- Add a splash of milk and half of the seasoning packet from the biscuit mix; reserve the rest for the butter.
- Mix until everything is incorporated and smooth, without overmixing.
- Step 3
Shape the balls
- Using a cookie scoop, form the mixture into small balls.
- Arrange them on the greased baking tray.
- Step 4
Bake
- Bake until golden and cooked through.
- Step 5
Make the garlic butter
- Melt the butter with the grated garlic and the remaining half of the seasoning packet.
- Stir in the chopped parsley.
- Step 6
Brush and serve
- Brush the warm sausage balls generously with the garlic butter.
- Serve immediately.