Starter
Cheddar-Stuffed Dates with Rosemary and Hot Honey
15 minServes 12Nutri-Score D€€
D
15 min
15 minCheddar-Stuffed Dates with Rosemary and Hot Honey
recipe by
Alisa | Recipes & Fitness
@thattastesdelish
1 recipe
1 import
0 cooked
what you need
Ingredients
dates (pitted and butterflied)Produce12 pieces
cheddar (cut into small pieces, about 1 tsp per date)Dairy30 g- rosemary (leaves only, a few per date)Produce2 g
hot honey (generous drizzle)Pantry30 ml
sea salt (pinch)Spices1 g
per serving
Nutrition
22kcal
- Carbs
- 4 g
- Proteins
- 1 g
- Fat
- 1 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Step 2
Stuff the dates
- Butterfly the pitted dates and fill each one with cheddar.
- Press a few rosemary leaves into each date.
- Step 3
Season and bake
- Arrange the dates in a baking dish, drizzle generously with hot honey and sprinkle with sea salt.
- Bake until the cheese melts and the dates are hot.
- Step 4
Serve
- Serve warm, straight from the dish.