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Cheese Filled Turkish Pide with Minced Meat
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Cheese Filled Turkish Pide with Minced Meat

3 hServes 6Nutri-Score C€€
from @kitchen.biology1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • all purpose flourGrains240 g
  • salt (to taste)Spices5 g
  • oilPantry30 ml
  • milkDairy120 ml
  • instant yeastPantry6 g
  • sugarPantry4 g
  • flour (for the yeast mixture)Grains25 g
  • water (lukewarm)Beverages60 ml
  • minced meatMeat250 g
  • onion (medium, chopped)Produce1 piece
  • tomato (medium, chopped)Produce1 piece
  • tomato pureePantry90 ml
  • garlic (cloves, minced)Produce3 pieces
  • salt (for the meat mixture)Spices5 g
  • paprikaSpices3 g
  • oreganoSpices2 g
  • garlic powderSpices1.5 g
  • coriander powderSpices3 g
  • mozzarella cheese (grated)Dairy200 g

per serving

Nutrition

288kcal

Carbs
36 g
Proteins
13 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking tray
  • Oven

step by step

Method

  1. Prepare the yeast mixture

    • Mix the instant yeast, sugar and flour into the lukewarm water.
    • Let it rest until foamy.
    Step 1

  2. Make the dough

    • Combine the all purpose flour, yeast mixture, oil, salt and milk.
    • Knead into a semi soft dough.
    Step 2

  3. Let the dough rise

    • Cover the dough and let it rest.
    • Divide it into small balls.
    Step 3

  4. Cook the minced meat filling

    • Sauté the onion and garlic in a pan.
    • Add the minced meat and cook.
    Step 4

  5. Finish the filling

    • Add the chopped tomatoes, tomato puree, salt and spices.
    • Let it cook until thickened.
    Step 5

  6. Assemble and bake the pide

    • Fill the dough balls with the minced meat mixture and mozzarella cheese, then shape as shown.
    • Bake until golden.
    Step 6
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