Fill the puff pastry

• Place mini cubes of cheese evenly spaced on half of the puff pastry sheet.
• Fold the other half of the pastry over the cheese.

Cut and seal the puffs

• Press a shot glass around each cheese cube to cut circles.
• Seal the edges of each dough round with a fork.

Brush with garlic butter

• Arrange the puffs on a parchment-lined baking tray.
• Mix the melted butter, garlic powder and chopped parsley, then brush over the puffs.

Bake until golden

• Bake at 200 °C until golden and crispy.

Serve

• Serve the warm puffs with marinara sauce for dipping.